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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (3-4 breasts)
- 1 cup Italian seasoned breadcrumbs
- 1 cup Parmesan cheese
- 2 Tbsp. minced garlic
- 1 Tbsp. thyme
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup extra-virgin olive oil
- 16 oz. spaghetti sauce (more if needed, refer below)
- 2 Tbsp. minced garlic
- 16 oz. mozzarella cheese
- parsley (for garnishment, optional)
- 1 lb. cooked pasta (i.e. spaghetti)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2540mg106% |
| Potassium1070mg31% |
| Protein72g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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