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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 1 tsp. minced garlic
- 1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 3 cups chicken thighs (cooked, shredded)
- 1 1/4 cups enchilada sauce (divided)
- 4 zucchini (large)
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- salt
- pepper
- sour cream (to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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