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Marsha Pearcy: "OMG sooo gooood!! Doubled for extra flavor." Read More
10Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 limes (juiced)
- 4 cloves garlic (crushed)
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- 1 jalapeno (minced)
- 2 Tbsp. white vinegar
- 2 lb. flank steak
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium340mg14% |
Potassium720mg21% |
Protein39g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Diane Searcy 4 years ago
I marinated the meat overnight and the flavour was fantastic. My whole family loved it and have all asked for it again.
Chris G. 4 years ago
marinated for 24 hours and it had a great flavor. added an extra jalapeño for a little more spice
Shaine Beard 4 years ago
Needed a little more spice. Just tasted like steak. Might need longer than 2 hrs. Was made for a Monday dinner with my family
Kim Jones 4 years ago
This marinade recipe gave me a great base for my carne asada. I made a few deviations. I juiced 2 oranges (didn’t have orange juice but not enough oranges for 2 cups), 1 lime instead of 2, used 3 habenaros in place of jalapeños and increased the vinegar to half a cup. I marinated for 4 hours and it turned out great. The marinade soaked in really well and made the steak very tender and flavorful.
Coyne 5 years ago
So good!!! I traded the orange juice for lemon juice because that was just what I had on hand and it didnt disappoint! I will do this again really soon. Even my picky eater loved it!
Miranda 5 years ago
I really enjoyed the flavor of this! I did add onion and garlic powder though! Will make again.
Vanessa Whitley 5 years ago
Loved it, my family doesn't like cilantro so I left it out. I marinated the steak for 15 hours and the steak was so tender. I also used top sirloin steak. I will be using this recipe again.
Schultz 5 years ago
I put everything into a blender except steak and blended until smooth....I will be using sirlion tip roast cube steaks.... I poured green smoothie into the bag with the steaks. They are now in fridge marinating. The smoothie is good enough to drink. Very very tasty with the right amount of kick from the whole jalapeño. This will make excellent burrito filling. To cook i will cut up the steaks and pan sear with this delicious marinade sauce. My whole house will smell wonderful. Enjoy!
Sinara 6 years ago
It was just ok... Nothing special. After following the recipe to a t, I found the orange flavor was a bit too much for a savory dish, and there's really no depth of flavor. I wouldn't make it again.
Aja 6 years ago
Very flavorful! It could use a bit more salt in the marinade, which I’ll try next time. Will definitely make again!
april aviles 6 years ago
used this marinade on some skirt steak to make some carne asada fries it was delicious and has become a favorite with the hubby
Leslie Bjorklund 6 years ago
Made as instructed, and grilled it to medium-rare. Super yummy! First time I've made steak for dinner that we could actually eat! Jalapenos gave the flavor a slight snap. Will make again!
Jessi Dressen 7 years ago
Easy and delicious! Tried it a second time and realized too late I didn't have any limes on hand. Turned out sweeter but still had excellent flavor.