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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. bucatini (or spaghetti)
- kosher salt
- 10 oz. bacon (or pancetta, diced or cut into 1-inch slices)
- 2 whole eggs
- 4 egg yolks
- 1/2 cup Pecorino Romano cheese (finely grated)
- 1/2 cup pasta water (reserved)
- freshly ground pepper
- Maldon sea salt
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol785mg262% |
| Sodium2740mg114% |
| Potassium1020mg29% |
| Protein77g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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