Authentic Cajun Boudin

SUNSET AND SEWANEE
20Ingredients
3Hours

Ingredients

US|METRIC
  • 2 1/2 pounds pork (shoulder diced)
  • 1/2 pound pork liver (rough chopped chicken or duck liver can be substituted)
  • 1 poblano pepper (medium, stemmed, seeded and chopped)
  • 3 jalapeno pepper (medium, stemmed, seeded and chopped)
  • 2 stalks celery (minced)
  • 1 white onion (medium, minced)
  • 1 cup green onion (chopped small)
  • 1 cup parsley (chopped)
  • 6 cloves garlic (minced)
  • 4 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 teaspoon granulated onion
  • 1 teaspoon bay leaf (ground)
  • 1 teaspoon thyme (dried)
  • 1 teaspoon cayenne (ground)
  • 1 teaspoon white pepper (ground)
  • 1 teaspoon chili powder (ground)
  • 1/2 teaspoon curing salt (Prague powder No 1, /pink salt)
  • 7 cups rice (cooked cooked separately about 2 1/2 c basmati rice to 4 1/4 cups water)
  • 6 sausage casings (ft hog, natural or collagen)
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