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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (I use Ground Chuck)
- 1 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 Tbsp. garlic powder (Granulated)
- 1 Tbsp. granulated onion powder
- 1 tsp. kosher salt
- 1 lb. ground pork
- 1 tsp. kosher salt
- 1 tsp. red pepper flakes
- 1 tsp. dried basil
- 3 carrots (peeled & shredded)
- 2 celery stalks (washed & shredded)
- 1/2 onion (Spanish, peeled & shredded)
- 1 shallot (peeled & shredded)
- 4 garlic cloves (sliced thin)
- 1/2 cup red wine
- 14.5 oz. fire-roasted diced tomatoes
- 2 Tbsp. tomato paste
- 1 tsp. anchovy paste
- 1/4 tsp. balsamic vinegar
- 1 cup heavy cream
- 1 bay leaf
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat33g165% |
Trans Fat1g |
Cholesterol260mg87% |
Sodium1550mg65% |
Potassium1190mg34% |
Protein45g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A190% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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