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21Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye (prepared bulgoli or cooked, seasoned, sirloin, or skirt, thinly sliced)
- stir fry oil (or vegetable oil...for stir-frying all the ingredients as you go.)
- 4 garlic cloves (minced)
- 2 cups bean sprouts
- 4 Tbsp. soy sauce (divided)
- 2 Tbsp. sesame oil (* divided)
- 1 cup carrot (julienne, or shredded)
- 1 zucchini (seeded, cut into 1-inch sticks)
- 12 oz. fresh spinach
- 8 oz. fresh shiitake mushrooms (sliced)
- 4 eggs
- 2 Tbsp. toasted sesame seeds
- 2 cups water
- 2 tsp. rice vinegar
- 1 tsp. salt
- 2 Tbsp. gochujang
- 1 Tbsp. sesame oil
- 1 tsp. sugar
- 1 Tbsp. water
- 1 tsp. apple cider vinegar
- 1 tsp. garlic (minced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1730mg72% |
| Potassium1370mg39% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
beny 10 months ago
The sauce was amazing and it made us feel super full but not heavy after. Very simple and fun to make!
Prita D. 7 years ago
Made using whatever was in the fridge. Sadly no meat, so ended up being veggie. Still very tasty. I used carrots, courgette, sugar snap peas, cabbage, and mushrooms. Topped it off with some chilli flakes on the fried egg and served with some sriracha sauce.
Look forward to making it again with the suggested beef.
I only gave it 4 stars as thought the Korean sauce could have been better. I'll be tweaking this next time.
Janna M. 8 years ago
Fantastic! Reminded me of the bibimbap I had many times in South Korea. Definitely recommend this recipe.