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Description
Entirely dairy free, this Austrian apple sorbet is made with just 5 simple ingredients. Apples, lemon juice, and apple cider are blended together to which is added a simple sugar syrup. This recipe has instructions for sorbet preparation in both an ice cream maker and for those who do not have an ice cream maker. Cool, refreshing, and full of apple flavor, this Austrian sorbet is a great afternoon treat on those autumn afternoons that are still surprisingly warm.
Ingredients
US|METRIC
1 SERVINGS
- 110 grams sugar
- 180 mL water
- 2 green apples (or Gala, peeled, cored, and cubed)
- fresh lemon juice (squeeze of)
- 250 mL apple cider
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Directions
- In a heavy bottomed pot heat up the sugar and water together until boiling. Keep at boiling a few minutes then remove from heat and let cool completely.
- Blend together the apples, lemon juice, and apple cider.
- Add in the cooled simple syrup and blend everything well.
- Pour the mixture into an ice cream machine and follow the manufacturer’s directions then freeze.
- If you do not have a machine, pour the mixture into a shallow metal container, freeze, and stir every 30 minutes until a sorbet forms.
NutritionView More
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770Calories
Sodium
Carbs
Fiber
Potassium
Calories770Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium540mg15% |
Protein |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate203g68% |
Dietary Fiber7g28% |
Sugars180g |
Vitamin A4% |
Vitamin C130% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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