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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. waxy potatoes (all about the same size, rather small to medium ones)
- 1 yellow onion (medium, diced finely, 3.5 oz / 100g)
- 2 Tbsp. unsalted butter
- 1/3 cup white wine vinegar (or mellow apple vinegar)
- 3/4 cup vegetable broth
- 3/4 Tbsp. tarragon mustard (substitute with savory-hot mustard like spicy brown if you can not find)
- 1/3 cup sunflower oil (or any other neutral-tasting oil)
- 1 tsp. fine sea salt (or table salt)
- parsley (Chopped, flat, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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