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Austrian Coffee and Walnut Cake with Coffee Cream
DELIA ONLINE14Ingredients
15Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 instant coffee (level tablespoons, mixed with 2 tablespoons boiling water)
- 3 oz. walnut halves
- 6 oz. self raising flour
- 1 1/2 baking powder (level teaspoons)
- 6 oz. softened butter
- 6 oz. golden caster sugar
- 3 large eggs (at room temperature)
- 1 instant espresso coffee powder (level tablespoon)
- 2 oz. demerara sugar
- 1 instant espresso coffee powder (level tablespoon)
- 1 golden caster sugar (rounded tablespoon)
- 10 walnut halves (reserved from the sponge cake)
- 9 oz. mascarpone
- 7 floz fromage frais (8 per cent fat)
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