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Wendy Gleeson: "I steamed individual portions instead. Warm, succ…" Read More
15Ingredients
2Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature cut into eight pieces plus extra to butter)
- 1 1/4 cups pitted dates (chopped)
- 1 tsp. baking soda
- 1/4 cup granulated sugar
- 2 eggs (each)
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
- 1 3/4 tsp. baking powder
- caramel sauce
- 1/2 cup butter
- 1/4 cup whipping cream
- 1/2 cup brown sugar (firm packed, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses)
- 1 Tbsp. brown sugar (firm packed)
- 1/2 tsp. vanilla extract
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol240mg80% |
Sodium1280mg53% |
Potassium460mg13% |
Protein9g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber5g20% |
Sugars63g |
Vitamin A35% |
Vitamin C0% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Wendy Gleeson 2 years ago
I steamed individual portions instead. Warm, succulent sticky date goodness. Caramel sauce couldn’t be easier.
Jen Jen 5 years ago
Very similar recipe to an old family favourite. I soaked the dates in 1 cup of water, and used the entire amount, and did not remove any liquid. Yummy on a winter’s night.
Sarahann Doherty 7 years ago
Awesome I'll make it again . I doubled my sauce 'cause it's SO delicious