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Ingredients
US|METRIC
16 SERVINGS
- 4 lb. potatoes (white, cut into 1 inch cubes)
- 3/4 cup salad dressing (bottled French)
- 1 cup chopped celery
- 6 green onions (chopped)
- 1 1/4 cups mayonnaise
- 1 cup sour cream
- 1 Tbsp. mustard (coarse grained)
- 1/2 cup fresh mint leaves (chopped)
- 1/2 cup dill weed (chopped fresh)
- ground black pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium170mg7% |
Potassium540mg15% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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