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Ingredients
US|METRIC
11 SERVINGS
- 2 cups cake flour
- 1/4 cup plain flour
- 2 baking powder (tspns)
- 1 bicarbonate of soda (tspn)
- 1/2 mixed spice (tspn)
- 1/2 ground ginger (tspn)
- sea salt (A couple of grinds of)
- 115 grams unsalted butter (softened at room temperature)
- 1/2 cup caster sugar
- 2 large eggs (at room temperature)
- 1 vanilla extract (tspn)
- 1 cup golden syrup (Lyle’s)
- 1/2 cup buttermilk (at room temperature)
- 2 cups icing sugar (sifted)
- 20 mL unsalted butter (tblspns, at room temperature)
- 15 mL golden syrup (tblspns Lyle’s)
- 1/2 vanilla extract (tspn)
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