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Ingredients
US|METRIC
8 SERVINGS
- 1 russet potatoes (medium, cut into 1/2-inch cubes)
- 8 corn tortillas
- 5 Tbsp. virgin olive oil (extra-, divided)
- 1/2 yellow onion (medium, finely chopped)
- kosher salt
- freshly ground black pepper
- 8 large eggs
- 1/4 cup shredded Monterey Jack cheese
- 2 green onions (medium, aka scallions thinly sliced)
- chipotle hot sauce (plus more for garnish, optional)
- salsa (Your favorite, for garnish, optional)
- 1 avocado (large ripe, pitted and thinly sliced, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium230mg10% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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