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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef (diced chuck)
- 1/2 cup plain flour
- 3 Tbsp. vegetable oil
- 2 white onions (finely sliced)
- 2 cloves garlic (finely sliced)
- 1/2 bunch thyme (chopped)
- 4 Tbsp. tomato paste
- 1 cup red wine
- 1 liter beef stock
- 1 Tbsp. worcestershiresauce
- 2 Tbsp. cornflour
- 4 Tbsp. water
- 2 sheets puff pastry
- 1 egg (beaten)
- salt
- pepper
- chips (thick, to serve)
- salad (to serve)
- tomato sauce (to serve)
- pastry
- 375 grams plain flour
- 1 Tbsp. unsalted butter
- 375 mL boiling water
- 1 tsp. fine salt
- plain flour (extra, for kneading)
- mushy peas (optional)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1830Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat28g140% |
Trans Fat2.5g |
Cholesterol195mg65% |
Sodium1970mg82% |
Potassium1840mg53% |
Protein67g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A40% |
Vitamin C25% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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