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maria higgins: "It turned out after adding salt and red wine." Read More
18Ingredients
70Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (chopped)
- 1 cup sweet onions (cut in chunks)
- 1 cup celery (cut in 3-4 pieces)
- 5 garlic cloves (peeled)
- 2 tsp. sea salt
- 1 tsp. coarse ground pepper (coarse)
- 1/3 cup extra-virgin olive oil
- 3 lb. ground lamb (Aussie)
- 1 cup pepperoni (finely diced)
- 12 oz. tomato paste
- 25 oz. marinara sauce (organic, + 3 cups water, rinse out jar & use in sauce)
- 1 Tbsp. Italian seasoning (dried)
- 1 tsp. red chili flakes
- 1/2 cup parmesan reggiano (grated)
- 1 cup fresh basil (roughly chopped + more for garnish)
- parmesan reggiano
- fresh basil
- leaves
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat47g235% |
| Trans Fat1g |
| Cholesterol310mg103% |
| Sodium3750mg156% |
| Potassium2610mg75% |
| Protein79g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars29g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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