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Auntie Ruby's Ipoh 'Kai See' Hor Fun (Flat Noodles with Shredded Chicken)
THE FOOD CANON12Ingredients
75Minutes
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Ingredients
US|METRIC
11 SERVINGS
- 4 liters water
- 1 chicken (large, preferably, "kampung" or local 'free-range" chicken)
- 1 kg prawns (medium size)
- rock sugar (about 8 pieces or to taste)
- salt (to taste)
- 1/2 soy beans (a bowl of, optional)
- 1 Tbsp. chicken stock concentrate (or bouillon to taste, optional)
- prawns
- meat strips (Chicken)
- chives
- fried onions (Shallots)
- bean sprouts
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