Auntie Anne’s Pretzel’s Copycat

COOKING CLASSY(3)
Kathleen Joyner: "I had a very difficult time with the dough being…" Read More
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 cups milk (I used 2%)
  • 1 1/2 tablespoons active dry yeast (2 packets)
  • 6 tablespoons brown sugar (packed light-)
  • 4 tablespoons butter (at room temperature)
  • 4 1/2 cups flour (all-purpose, plus an up to an additional 1/2 cup as needed)
  • 2 teaspoons fine salt
  • 1/3 cup baking soda
  • 3 cups warm water
  • coarse salt (to taste)
  • 6 tablespoons butter (melted)
  • dipping sauce (for serving, optional*)
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    Reviews(3)

    Kathleen Joyner 10 months ago
    I had a very difficult time with the dough being too sticky and unable to make a “pretzel” shape. However, I dropped them in balls in a greased muffin tin / they were amazing!
    Kristin Faczek 2 years ago
    Turned out just like the mall pretzels, kids loved them. Planning on making them again for an adult party with beer cheese and other dips
    Alfa 2 years ago
    LOVE these pretzels!! I usually make them into pretzel bites ,and it works every time!! there always gone in a flash

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