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12Ingredients
75Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups chicken broth
- 1 cup grits (regular, or quick-cooking grits)
- 1 cup shredded sharp cheddar cheese
- 1 cup pepper cheese (shredded Monterey Jack)
- 1 bunch green onions (about 6, thinly sliced)
- 2 Tbsp. unsalted butter
- 1 garlic clove (minced)
- 1 lb. shrimp (small fresh, peeled and cooked)
- 10 oz. diced tomatoes and green chilies (I used Rotel original, drained)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. Louisiana Hot Sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium500mg21% |
| Potassium420mg12% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ellie a year ago
Very good. Definitely use less liquid. I used only about 3 to 3 1/4 cups broth. But next time will I will use at least 1 1/2 lbs. cooked shrimp. One pound is pretty stingy. But this casserole was a hit with the family.
Jeff 3 years ago
This was excellent.. It was a little watery but the flavor was great. I had some leftover and it wasn’t as watery. Will be making it again but maybe with less broth