- 6 eggs
- 1 cup butter (2 sticks)
- 3 cups sugar
- 3 cups all purpose flour
- 1 cup whipping cream (also known as Heavy Cream)
- 1 teaspoon vanilla
|Calories1540Calories from Fat590|
|% DAILY VALUE|
|Calories from Fat590|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lorraine a day ago
Made this last night. Going to make it again for a meeting on Saturday. Why is this cake so everlastingly good???!!!
Lisa Fulton 10 days ago
Fantastic! I did decrease the sugar to 2.5 cups and it was just the right sweetness.
Emily Primakov a month ago
Turned out amazing everyone loves it
Lauren Amenedo 3 months ago
This is an easy delicious cake. A bit sweet for my liking but my family loves it.
jasmene lloyd 3 months ago
My cake turned out Fantabulous!!!!! I had to cut me a piece and hide it because my family was eating it up too fast lol!! I’m making another one now a bigger one!!
White 3 months ago
I have been making this pound cake for years! I found the original recipe in the Atlanta Journal in the early 60's, though the it was called a "whipped cream pound cake". In spite of what itis called, it's a great cake: alone, with fruit, ice cream, even frosted! And it is especially delicious toasted with butter and a morning cuppa tea or coffee. While the recipe calls f0r 1 tsp vanilla, I like to make it with 1\2 tsp vanilla extract and 1\2 tsp lemon extract.
Irma D. 5 months ago
I made this cake for our Christmas party and everybody loved it so I will make it again
Linda Reyes-Parvin 5 months ago
Perfect! It was a family hit
Thomas 6 months ago
Very easy and yummy too!
victoria lowery 9 months ago
Best pound cake ever
Kyoko R. a year ago
Great! Very easy and super yummy.
Gigi a year ago
Excellent ! Definitely will make it again .
Debra Short 2 years ago
This pound cake 🎂 is so good thank you for the recipe
Anne 2 years ago
Absolutely splendid! This is an awesome recipe and I will be sure to make it again!! Thank you so much for posting it!
S. 2 years ago
Very, very yummy and moist pound cake! Mines came out as pictured with sort of a crunchy top. It rose high which is how I like my pound cakes to turn out. :-) Follow the directions and you can't go wrong. Definitely worth trying.
Broome Chapman 3 years ago
It was really good although I put the heavy cream in before the flour so I had to add 1/2 cup more cream but it still came out great. I'll make it again. The right way!
L L. 3 years ago
The best pound cake recipe I have ever encountered. It never lasts more than a day when I make it and is also adaptable to suit other bakeware if a tube pan is not at-hand.