Aunt Kaye's Rhubarb Dump Cake Recipe | Yummly

Aunt Kaye's Rhubarb Dump Cake

ALLRECIPES(1)
Carl T.: "I like this recipe but I use a white cake mix. I…" Read More
6Ingredients
55Minutes
390Calories
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Ingredients

US|METRIC
  • 1 pound rhubarb (cut into 1/4 inch slices)
  • 1 cup white sugar
  • 3 ounces Jell-O (strawberry flavored, ® mix)
  • 18.25 ounces yellow cake mix
  • 1 cup water
  • 1/4 cup margarine (melted)
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    NutritionView More

    390Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium430mg18%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars55g110%
    Vitamin A2%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carl T. 4 years ago
    I like this recipe but I use a white cake mix. I will always make this recipe. I love rhubarb and strawberries used together. The only thing else is that when I serve it, I turn the strawberry-rhubarb portion on top.

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