Aunt Gin's Vegetable Soup (Crock Pot) Recipe | Yummly

Aunt Gin's Vegetable Soup (Crock Pot)

FOOD.COM
11Ingredients
9Hours
210Calories
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Ingredients

US|METRIC
  • 1 pound stew meat (or 1 lb cooked chicken)
  • 2 potatoes (chopped)
  • 32 ounces tomatoes (canned whole, quartered or 32 ounces canned diced tomatoes)
  • 14 ounces corn (with juice)
  • 14 ounces green beans (with juice)
  • 1 onion (chopped, optional)
  • 2 cups cabbage (chopped, I use 3/4 bag of coleslaw mix to save time)
  • 1/4 cup sugar
  • 1/2 cup celery
  • pepper
  • salt
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    NutritionView More

    210Calories
    Sodium4% DV105mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium105mg4%
    Potassium650mg19%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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