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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. green beans (ends removed and cut in half)
- 1 cup red onion (diced)
- 1 cup feta cheese (crumbled)
- 1 cup pecans (chopped and toasted)
- 1/3 cup olive oil
- 1/4 cup vinegar (white tine)
- 1 Tbsp. dill
- 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/4 teaspoon ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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