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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (medium, peeled and chopped)
- 1 tsp. margarine
- 1/4 tsp. salt
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 hard cooked egg (chopped)
- 1 red bell pepper (small, chopped)
- 1 small onion (chopped)
- 1 cup sweet pickles (chopped)
- 1 tsp. dry mustard
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Directions
- 1 Cover potatoes with water in 4-quart saucepot. Add spread and salt. Bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients and gently toss. Season, if desired, with salt and black pepper. Serve chilled or room temperature.
- Also terrific with Hellmann's or Best Foods Light Mayonnaise.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium1310mg37% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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