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Ingredients
US|METRIC
4 SERVINGS
- 9 lb. rib roast (prime, tied, ribs separated from the roast to aid in carving when finished)
- 1/4 cup coarse salt
- 1/4 cup coarse ground black pepper
- 3 Tbsp. chopped fresh thyme
- 3 Tbsp. fresh rosemary (chopped)
- 3 Tbsp. chopped garlic
- 3 Tbsp. olive oil
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