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Ingredients
US|METRIC
8 SERVINGS
- 15.8 oz. peas (about 1 ¾ cups black-eyed, rinsed and drained)
- 8 oz. bacon (about 8 strips, cooked and diced)
- 1/4 tsp. cayenne pepper (add more for a spicier dish, or omit for a mild dish)
- 1/2 cup diced onion (finely-)
- 1 Tbsp. melted butter
- 4 tsp. minced garlic
- 3 cups cooked rice (I used brown rice, but white rice works fine too!)
- fresh parsley (optional)
- bell pepper (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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