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|Calories200Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bill Strope 16 days ago
Awesome making another batch right now🤩
jeanie 10 months ago
Very yummy and soft and buttery. Will definitely make again!
Cassandra Edwards a year ago
This recipe turned out so well.
Maegan B. a year ago
So yummy. Was my first time making soft pretzels and they were super easy and fast.
Eleanor Reynolds 2 years ago
Seems very close to the real deal, delicious! I also added a few tablespoons of butter to the dough when I mixed it.
Ashley A 2 years ago
it was really good. i need to learn how to knead the dough better.
Carrie Rose 2 years ago
Turned out great. I had a hard time rolling out the dough as recommended but I’m sure, with practice, I will get it down. This is defiantly going on the menu monthly.
Jennifer S. 3 years ago
Awesome! I made pretzel bites!
Henry Anderson 3 years ago
Great. Tasted just like Aunt Annie's pretzels. I cut the recipe in half and it was more than enough for two. I look forward to making them again.
rich S. 3 years ago
really awesome .made some cinnamon sugar some with pepperoni and jalepenos fluffy as ever they grew from half inch to over an inch then baked till absolute perfection...YUMMLY!
Emily T. 3 years ago
They turned out pretty well. They need more water maybe 2 cups and I would use a mixer and not knead the dough by hand. I also substituted whole wheat flour instead of white four
Uno C. 3 years ago
Since I can't roll it into a thin rope, I opted to do the round bagel shape and did not let it rise again after dipping in baking soda solution. It turned out perfect for the bagel bread!
evan o. 4 years ago
Tasted fine but were really hard to roll all the way out. They tasted so very nice in my mouth. THANK YOU