Aunt Annie's Soft Pretzels

Bill Strope: "Awesome making another batch right now🤩" Read More


  • 1 1/2 cups warm water
  • 1 1/8 teaspoons active dry yeast
  • 2 tablespoons brown sugar
  • 1 1/8 teaspoons salt
  • 1 cup bread flour
  • 3 cups flour (regular)
  • 2 cups warm water
  • 2 tablespoons baking soda
  • coarse salt (to taste)
  • 4 tablespoons butter
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    NutritionView More

    Sodium40% DV950mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories200Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bill Strope 16 days ago
    Awesome making another batch right now🤩
    jeanie 10 months ago
    Very yummy and soft and buttery. Will definitely make again!
    This recipe turned out so well.
    Maegan B. a year ago
    So yummy. Was my first time making soft pretzels and they were super easy and fast.
    Eleanor Reynolds 2 years ago
    Seems very close to the real deal, delicious! I also added a few tablespoons of butter to the dough when I mixed it.
    Ashley A 2 years ago
    it was really good. i need to learn how to knead the dough better.
    Carrie Rose 2 years ago
    Turned out great. I had a hard time rolling out the dough as recommended but I’m sure, with practice, I will get it down. This is defiantly going on the menu monthly.
    Jennifer S. 3 years ago
    Awesome! I made pretzel bites!
    Henry Anderson 3 years ago
    Great. Tasted just like Aunt Annie's pretzels. I cut the recipe in half and it was more than enough for two. I look forward to making them again.
    rich S. 3 years ago
    really awesome .made some cinnamon sugar some with pepperoni and jalepenos fluffy as ever they grew from half inch to over an inch then baked till absolute perfection...YUMMLY!
    Emily T. 3 years ago
    They turned out pretty well. They need more water maybe 2 cups and I would use a mixer and not knead the dough by hand. I also substituted whole wheat flour instead of white four
    Uno C. 3 years ago
    Since I can't roll it into a thin rope, I opted to do the round bagel shape and did not let it rise again after dipping in baking soda solution. It turned out perfect for the bagel bread!
    evan o. 4 years ago
    Tasted fine but were really hard to roll all the way out. They tasted so very nice in my mouth. THANK YOU