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Ingredients
US|METRIC
5 SERVINGS
- 4 medium tomatoes (peeled and cut into 1cm dice)
- 1/2 red onion (small, peeled and finely chopped)
- 1 Tbsp. white wine vinegar
- 15 grams parsley (chopped)
- 1 1/2 Tbsp. Sriracha (or other hot savoury chilli sauce)
- salt
- black pepper
- 2 aubergines (cut into 3cm chunks)
- 250 mL olive oil
- 300 mL sunflower oil
- 600 grams potatoes (charlotte, or other waxy variety, peeled and cut into 3mm-thick slices)
- 80 grams tahini paste
- 2 1/2 Tbsp. lemon juice
- 1 garlic clove (small, peeled and crushed)
- 6 eggs
- 1 tsp. sumac
- 1 Tbsp. coriander (chopped)
- 600 mL full-fat milk
- 200 mL double cream
- 1 Orange (skin peeled into long strips, make sure you don't take any bitter pith with it)
- 3 cinnamon sticks (long, broken in half)
- 1 vanilla pod (cut in half lengthwise and seeds scraped out)
- 400 grams brioche (loaf, crusts cut off and discarded, or nibbled with good jam, cut into eight 2.5cm slices)
- 6 eggs
- 40 grams caster sugar
- 60 grams unsalted butter
- 40 grams icing sugar
- 240 grams sour cream
- maple syrup (to serve)
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2090Calories from Fat1470 |
% DAILY VALUE |
Total Fat163g251% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol640mg213% |
Sodium1070mg45% |
Potassium1990mg57% |
Protein40g |
Calories from Fat1470 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber16g64% |
Sugars41g |
Vitamin A70% |
Vitamin C130% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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