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Ingredients
US|METRIC
2 SERVINGS
- 2 rib eye steaks
- 1/2 aubergine
- 1/2 red pepper (Pointed)
- 1 red onion (small)
- 40 grams pesto (Specially Selected Rosso)
- 10 grams tomato puree
- 150 mL water (or half water and half red wine)
- black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium200mg8% |
| Potassium1360mg39% |
| Protein62g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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