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Aubergine and Manchego Filled Chile Relleno With Red Pepper-balsamic Sauce
FOOD NETWORK UK10Ingredients
115Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- freshly ground black pepper
- salt
- 8 grams chopped garlic (finely)
- 4 grams fresh oregano leaves (finely chopped)
- 1 Tbsp. flat leaf parsley leaves (finely chopped fresh)
- 135 grams manchego cheese (grated)
- 135 grams grated Monterey Jack
- 3 roasted red peppers (peeled, seeded and chopped)
- 4 garlic cloves (roasted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium75mg2% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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