Aubergine and Lentil Curry

BUSY LIZZIE COOKS(1)
Becky: "this was very good once I figured out the convers…" Read More
9Ingredients
8Hours

Ingredients

US|METRIC
  • 6 aubergine
  • 8 ounces lentils
  • 2 cans chopped tomatoes
  • 2 teaspoons coriander
  • 2 teaspoons turmeric
  • 2 teaspoons cumin
  • 2 teaspoons cornflour (/cornstarch)
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons chilli paste
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    Reviews(1)

    Becky 10 months ago
    this was very good once I figured out the conversion. I used 28 oz of chopped tomatoes and curry powder instead of turmeric because that's what I had. I used two normal American eggplant and didn't bother with boiling the water. used about four cups of water

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