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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (large)
- 4 Tbsp. mayonnaise
- 2 Tbsp. harissa
- 1 Tbsp. plain flour (seasoned)
- 1 egg (beaten)
- 50 grams white breadcrumbs
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic salt
- 1/4 tsp. chilli powder (mild)
- vegetable oil (for frying)
- 1 block halloumi (cut into 8 slices)
- 4 burger buns (toasted)
- 4 lettuce leaves (soft)
- 1 beef tomato (cut into 4 thick slices)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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