Aubergine and Chickpea Curry

RECIPES FRIEND
18Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 2 aubergines (cut in 3cm cubes)
  • 100 milliliters olive oil
  • 1 onion (finely chopped)
  • 4 cloves garlic (chopped)
  • 2 teaspoons curry powder
  • 1 green chilli (seeds removed and chopped)
  • 3 teaspoons Garam Masala
  • 2 teaspoons coriander
  • 1 teaspoon turmeric
  • 2 teaspoons brown sugar
  • 400 milliliters coconut milk
  • 100 grams cherry tomatoes
  • 200 grams chickpeas
  • 2 handfuls spinach
  • salt
  • freshly ground pepper
  • 2 handfuls spinach
  • 1/2 cup chopped coriander
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    NutritionView More

    610Calories
    Sodium16% DV380mg
    Fat74% DV48g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber60% DV15g
    Calories610Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium1310mg37%
    Protein9g18%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber15g60%
    Sugars13g26%
    Vitamin A40%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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