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Aubergine (Eggplant) Curry with Lemon Grass and Coconut Milk
DIVALICIOUS RECIPES11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (eggplants, quartered lengthways, then halved)
- 3 red chillis (large, deseeded and chopped)
- 4 garlic cloves (chopped)
- 1 piece ginger (peeled and chopped)
- 2 lemongrass stalks (trimmed or chopped)
- 1 onion (chopped)
- 2 ground tumeric (tsbpn)
- 1 chilli powder (tspn)
- 1 coconut oil (tblspn, or olive oil)
- 400 mL coconut milk
- 1 bunch coriander (cilantro, chopped to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol |
Sodium65mg3% |
Potassium1710mg49% |
Protein8g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber13g52% |
Sugars11g |
Vitamin A120% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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