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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (large)
- 2 cloves garlic (thinly sliced)
- 5 large tomato (sliced)
- 2 mozzarella ball (120 g | 0.5 cup each)
- 4 Tbsp. olive oil
- 1 handful basil
- salt
- freshly ground pepper
- olive oil
- balsamic vinegar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium840mg35% |
| Potassium1300mg37% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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