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13Ingredients
85Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 aubergines (ends trimmed)
- 4 burrata (weighing 120g each)
- 2 kilograms chopped tomatoes (tinned, 5 tins, best quality)
- 250 grams Parmesan (finely grated)
- 1 bunch basil (leaves picked)
- 250 grams white breadcrumbs
- extra virgin olive oil (for cooking and drizzling)
- sea salt
- freshly ground black pepper
- 200 mL double cream
- 70 grams Parmesan (finely grated)
- sea salt
- freshly ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol110mg37% |
Sodium1390mg58% |
Potassium3060mg87% |
Protein37g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber30g120% |
Sugars30g |
Vitamin A100% |
Vitamin C120% |
Calcium90% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mari Mc 8 years ago
Fantastic vegetarian dish. The tomato base sauce is the simplest and nicest I have tasted and can use this on its own. I serve it with rice and green salad. It's so great finding tasty vegetarian dishes and not miss meat. Have cooked this several times and is one of my favourites