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Ingredients
US|METRIC
4 SERVINGS
- 3 olive oil (splashes of)
- 2 aubergines (cut into a small dice)
- 1 onion (smallish, finely chopped)
- 3 garlic cloves (finely chopped)
- sea salt
- freshly ground pepper
- 1 lemon
- 1 handful pitted black olives
- 1 red chilli (finely chopped, or a pinch of chilli powder)
- 1 handful fresh basil (or 1 tbsp chopped rosemary leaves)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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