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Ingredients
US|METRIC
4 SERVINGS
- 30 mL vegetable oil (or clarified butter)
- 2 aubergine (small or one large, diced)
- 3 onions (sliced)
- 2 fresh tomato (medium, quartered)
- 1/2 tsp. green chilli (fresh, finely chopped)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. sugar
- 1 tsp. chilli powder
- 1/4 tsp. turmeric powder
- 1/2 tsp. cumin powder
- 1 tsp. fenugreek leaves (dried)
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 Tbsp. fresh coriander (chopped)
- 6 almonds (skinned, ground to a paste with a little water)
- 200 mL tomato passata
- 200 mL water
- 30 grams butter
- 30 mL single cream
- ginger
- fresh coriander
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium590mg25% |
Potassium1220mg35% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A30% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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