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Ingredients
US|METRIC
4 SERVINGS
- 4 aubergines
- 6 Tbsp. olive oil
- 3 garlic cloves
- 1 onion
- 1/2 Tbsp. dried oregano
- 1/2 tsp. cayenne pepper
- 1 tsp. paprika
- 1 can peeled tomatoes
- 5 tomatoes
- 1 tsp. sugar
- basil leaves (to taste)
- 3.5 oz. Parmesan
- 5 oz. mozzarella cheese
- 5 Tbsp. bread crumbs
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium1870mg53% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber20g80% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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