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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (sliced lengthways)
- 1 Tbsp. pine nuts (toasted)
- 1 egg (hard boiled and grated)
- 1 garlic clove (crushed)
- 2 Tbsp. breadcrumbs
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 5 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 1 can tomatoes
- 1 Tbsp. tomato puree
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium70mg3% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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