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18Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (diced)
- 3 cloves garlic (minced)
- 100 grams mushrooms (chopped)
- 1 can chopped tomatoes
- 3 Tbsp. tomato paste
- 5 sundried tomatoes (chopped, roughly chopped)
- 1/2 lemon
- 2 aubergines (roughly chopped)
- 1 red onion (diced)
- 3 cloves garlic (minced)
- 1/4 lemon (’s juice)
- 1 slice bread (I used rye bread)
- 1 cup fresh parsley
- 1 Tbsp. oregano
- 1 tsp. herbs (mixed)
- 1 tsp. chilli flakes
- 1/2 chilli (fresh)
- oil (for frying)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1400mg40% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M 7 years ago
didnt work out at all. had to doctor the recipe so badly to make it work that it didn't even resemble the original.