Au Poivre Peppercorn Sauce Recipe | Yummly
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Au Poivre Peppercorn Sauce

SAVORY EXPERIMENTS
9Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons butter
  • 2 teaspoons beef bouillon powder
  • 1 cup water
  • 4 tablespoons Dijon mustard
  • 2 fresh thyme (springs)
  • 2 tablespoons brandy (optional)
  • 1 1/2 cups heavy cream
  • 5 tablespoons white peppercorns (crushed)
  • 1 tablespoon arrowroot starch
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    NutritionView More

    550Calories
    Sodium6% DV140mg
    Fat83% DV54g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories550Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol180mg60%
    Sodium140mg6%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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