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Rick Steel: "Turned out even better than expected! Followed th…" Read More
9Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 tsp. beef bouillon powder
- 1 cup water
- 4 Tbsp. Dijon mustard
- 2 fresh thyme (springs)
- 2 Tbsp. brandy (optional)
- 1 1/2 cups heavy cream
- 5 Tbsp. white peppercorns (crushed)
- 1 Tbsp. arrowroot starch
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium140mg6% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rick Steel a year ago
Turned out even better than expected! Followed the recipe minus the brandy and it was awesome. A keeper for all types of meat.