Au Poivre Recipe | Yummly

Au Poivre

CINDYANSCHUTZ
6Ingredients
30Minutes
320Calories

Description

This Au Poivre was created as part of my semi-homemade recipe for the holiday. DiFirore makes fresh pasta and ravioli. Why not enjoy their pasta but make your own sauce then garnish.

Ingredients

US|METRIC
  • 1 shallot (finely chopped)
  • 2 peppercorns (coarsely crushed)
  • 2 tablespoons butter
  • 3 ounces cognac (or brandy)
  • 8 ounces heavy cream
  • 1 pinch sea salt
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    Directions

    1. Sauté shallot & peppercorns in butter over low heat until shallots are have just a tinge of brown.
    2. Add cognac carefully, as it may flame, and reduce by half.
    3. Add heavy cream and salt, and simmer 3-4 minutes.

    NutritionView More

    320Calories
    Sodium6% DV140mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories320Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium140mg6%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A25%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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