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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. whole grain pasta
- 8 oz. shredded mozzarella cheese
- 2 oz. egg yolks
- 2 cups heavy cream
- 2 oz. cheese (Kasseri)
- 4 oz. Gruyere cheese
- 2 Tbsp. cornstarch
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium340mg14% |
| Potassium100mg3% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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