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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. lean ground beef
- 1/2 onion (large, diced)
- 1 Tbsp. crushed red pepper
- 3 Tbsp. garlic powder
- 1 Tbsp. pepper (seasoned)
- 8 oz. mushroom (pieces, drained)
- 28 oz. baked beans
- 30.5 oz. kidney beans (with liquid)
- 12 oz. tomato paste
- 1/4 cup white sugar
- 3 carrots (sliced)
- 3 stalks celery (sliced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 chile peppers (jalapeno, diced)
- 1/4 cup beer (Canadian)
- 2 Tbsp. crushed red pepper
- hot sauce
- 1/4 cup barbeque sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium1310mg37% |
| Protein31g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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