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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (peeled and seeded)
- 2 cloves garlic (minced, divided)
- 2 cups greek yogurt (preferably whole milk)
- 1 Tbsp. honey
- 1 pinch cayenne pepper
- salt
- pepper
- 2 cups Kalamata olives (drained)
- 1 Tbsp. capers (rinsed)
- 2 Tbsp. flat-leaf Italian parsley leaves (rinsed and well dried)
- 1 anchovy fillet
- 10 Tbsp. extra-virgin olive oil (divided)
- 2 eggplants (large)
- 4 pieces flatbread
- 1 cup feta cheese (Wisconsin, crumbled)
- 2 beefsteak tomatoes (or heirloom, sliced)
- 1 red onion (thinly sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1330mg55% |
| Potassium1200mg34% |
| Protein15g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber13g52% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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