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Ingredients
US|METRIC
4 SERVINGS
- 4 Chinese eggplant (small)
- 4 tsp. sea salt
- 5 cloves garlic (peeled)
- 5 serrano peppers
- 1/4 bunch Italian parsley
- 1 cup white vinegar
- 1 cup water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2380mg99% |
| Potassium1310mg37% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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