Assorted Mini Donuts Recipe | Yummly

Assorted Mini Donuts

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If your sweet tooth is calling and you want to answer it with a delicious and decadent dessert that is out of this world, then this recipe for Assorted Mini Donuts is the treat you have been searching for. This dessert will melt in your mouth and leave you guests wanting more. This dessert is best served with a tall glass of ice cold milk. You will fall head over heals for this one.


  • 12 grams baker's yeast (fresh)
  • 150 grams all purpose flour
  • 100 grams bread flour
  • 30 grams butter (room temperature)
  • 40 grams sugar
  • 5 grams salt
  • 1 large egg
  • 125 milliliters milk
  • sunflower oil (a little, to grease the mold and to shape the donuts)
  • 100 grams powdered sugar
  • 2 tablespoons water
  • 100 grams powdered sugar
  • 5 tablespoons water
  • 75 grams chocolate (melting)
  • 75 grams white chocolate
  • 1 tablespoon milk
  • sprinkles (optional)
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    1. For the donuts, mix yeast with flour and add butter, sugar, salt, and finally the egg and milk.
    2. Knead by hand or in stand mixer.
    3. Form a ball, put in a bowl, and let rest in a warm place covered with a cotton cloth for one hour (or until volume doubles).
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