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Aspic Of Slow-simmered Veal With Crisp Sweetbreads And Black Trumpet Mushrooms
FOOD NETWORK UK13Ingredients
36Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 85 mL consomme (veal)
- 2 sheets gelatine (bloomed)
- leek greens (for assembly)
- 175 grams veal (slow-simmered, topside sliced very thinly)
- 140 grams root vegetables (such as carrot, celeriac, and kohlrabi, sliced thinly and blanched)
- 85 grams sweetbreads (poached and cleaned)
- 15 grams butter
- 2 Tbsp. safflower oil
- 55 grams black trumpet mushrooms
- 1 Tbsp. champagne vinegar
- 1 Tbsp. vegetable (brunoise, 1/3-cm cubes)
- 2 Tbsp. sparkling wine (Napa Valley Blanc de Blanc)
- bouquet (microgreens)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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