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8Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 8 oz. uncooked orzo pasta
- 2 cups chicken stock
- 1 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1 cup freshly grated Parmesan cheese
- pepper
- salt
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melina 4 years ago
Delicious, I’ve made this a few times already as is or with Andouille Cajun sausage, and another time left over grilled chicken (1 and a half grilled chicken breast cut into pieces) 👍🏼
Jos 4 years ago
This was super easy and turned out perfectly. Didn’t change a thing and the timing was pretty much exactly as stated. Made this with Drunken Pork Tenderloin and my husband loved everything